Today’s Lifestyle Is Draining Essential Nutrients
82%
of adults show at least one risk factor for cardiovascular disease, such as high LDL cholesterol, elevated blood pressure, or chronic low-grade inflammation — often linked to poor fat quality and oxidative stress.
76%
of people fail to consume enough antioxidant-rich plant compounds (polyphenols) due to low intake of whole, nutrient-dense foods.
High-Polyphenol, Cold-Extracted, Tested
78%
of participants in recent studies reportedimproved blood lipid profiles(reduced total cholesterol / LDL or increased HDL) after 4 weeks of consuming high-polyphenol EVOO.
65%
reported reduced markers of oxidative stress or inflammation, such as oxidized LDL or endothelin-1, when consuming polyphenol-rich olive oil daily.
92%
of analyzed high-phenolic olive oil products contained≥ 250 mg polyphenols per kg, placing them significantly above standard EVOO levels.
